Food and food security in Africa is a critical issue that aims to ensure that all individuals on the continent have access to healthy, balanced and sufficient food. In Africa, many challenges such as climate change, poverty and armed conflict affect the availability and accessibility of food for many communities.

This month’s advocacy calls for concrete actions to strengthen local food systems, promote sustainable agriculture, improve access to health services and nutrition education. By raising awareness among governments, international organizations, businesses and civil society, this advocacy aims to put in place effective policies and programs to combat hunger and malnutrition in Africa. By emphasizing the importance of nutrition and food security, this advocacy seeks to improve food systems in Africa to ensure a sustainable and equitable future for all.